Join us for our monthly Friday dinner at Hogback Mountain Brewery….this month’s theme is “Harvest Highlights”. We’ll be featuring a nearly 100% local menu paying homage to all the farms that have provided us with such amazing food all summer. Local, seasonally inspired and I’m getting back to my roots of straight up comfort food….don’t miss it!!
Braised Brisket w/ Roasted Roots & Farmhouse Smashed Potatoes $15
Wisco Beer Brats w/ Sweet Potato Wedges & our house French Onion Dip $13
Parmesan Roasted Winter Squash Panzanella $10
Cheddar Ale Fondue for Two $15
Side of Sweet Potato Wedges & French Onion Dip $7
Maple Creme Brûlée $5
Apple Galettes $5